The British Table — buy book

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      Mues Duff
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      The British Table
      A New Look at the Traditional Cooking of England, Scotland, and Wales

      by Colman Andrews, Christopher Hirsheimer

      🔗 The British Table | READ MORE 🔗

      • ISBN: 9781419722233 (1419722239)
      • Author: Colman Andrews, Christopher Hirsheimer
      • Format: hardcover, 328 pages
      • Genres: cookbooks, cooking, food
      • Language: english
      • Release date: November 8, 2016
      • Publisher: Harry N. Abrams

      About The Book

      The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus — delicious reminders of the depth and breadth of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.

      FictionBook book The British Table by Colman Andrews download. EPUB ebook The British Table read online iPad on Amazon. Paperback The British Table Colman Andrews.

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