12月 12, 2020 1:11 pm #9194John Thomsonゲスト
The Good Cook
by Simon Hopkinson
- Author: Simon Hopkinson
- Awards: Galaxy National Book Award for Food & Drink Book of the Year (2011)
- ISBN: 9781849902281 (1849902283)
- Genres: cookbooks, food, cooking, reference
- Format: hardcover, 320 pages
- Release date: June 23, 2011
- Publisher: BBC Books
- Language: english
About The Book
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years’ experience and is based on Simon’s belief that a good cook loves eating as much as cooking.
How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
Structured around Simon’s passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon’s trademark perfectionism and precision, this is a book that you will cherish for life.
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