12月 14, 2020 3:32 am #9510Sarah Kellyゲスト
Recipes from San Francisco’s Most Charming Pastry Shop
by Meg Ray, Leslie Jonath, Frankie Frankeny
- Author: Meg Ray, Leslie Jonath, Frankie Frankeny
- Publisher: Chronicle Books
- Language: english
- Release date: June 22, 2011
- Format: hardcover, 224 pages
- Genres: cookbooks, cooking, food, foodie, adult
- ISBN: 9780811875042 (0811875040)
About The Book
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations for locals and travelers. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette’s case, this book is irresistible!
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12月 14, 2020 4:16 am #9517rei-businessschoolゲスト
Remarkable Creatures by Tracy Chevalier | 9780007178377